Fig Bars

Recipe View 1 hrs Hydrate the Figs: In a bowl, soak the dried figs in 1 cup of water for 1 hour. This will soften them and plump them up for a smoother filling.

Recipe View 30 mins Prepare the Fig Filling: Transfer the soaked figs and water to a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like, approximately 30 minutes. Remove from heat and let cool completely.

Recipe View 5 mins Make the Dough: In a large bowl, cream together the softened butter and 1 cup of sugar using an electric mixer until light and fluffy.

Recipe View 2 mins Add Wet Ingredients: Beat in the milk and vanilla extract until well combined.

Recipe View 5 mins Combine Dry and Wet: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.

Recipe View 1 hrs Chill the Dough: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for 1 hour. This will make the dough easier to roll out.

Recipe View 5 mins Preheat and Prep: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Recipe View 10 mins Assemble the Bars: On a lightly floured surface, roll out one piece of dough into a 9x13-inch rectangle, about 1/4-inch thick. Carefully transfer the dough to the prepared baking pan and press it into the bottom.

Recipe View 10 mins Add Filling and Top: Spread the cooled fig filling evenly over the dough in the pan. Roll out the remaining dough into a 9x13-inch rectangle and carefully place it over the fig filling. Gently press the edges to seal.

Recipe View 27 mins Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Recipe View 1 hrs Cool and Cut: Let the bars cool completely in the pan before cutting into 20 squares.