Fresh Fig Cookies

Fresh Fig Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    18 People
  • VIEWS
    399

Capture the fleeting sweetness of summer with these exceptionally tender Fresh Fig Cookies. Bursting with the unique flavor of fresh figs and the satisfying crunch of walnuts, these cookies offer a delightful textural experience and a moist, unforgettable bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    166 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the sugar and shortening using an electric mixer on medium speed until light and fluffy. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Beat in the egg until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cloves. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the chopped figs and walnuts until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set. (15-20 minutes)

Image Step 09
09 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even richer flavor, consider browning the butter before creaming it with the sugar.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch.
These cookies are best enjoyed within 2-3 days of baking, stored in an airtight container at room temperature.

Golda Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 133 Ratings)
Total Reviews: (4)
  • Kailyn Roberts

    I added a touch of orange zest to the dough, and it gave the cookies a lovely citrusy aroma.

  • Evangeline Klein

    These cookies are absolutely divine! The combination of figs and walnuts is perfect.

  • Johnny Trantow

    The recipe was easy to follow, and the cookies turned out perfectly. I'll definitely be making these again.

  • Rosalind Senger

    I've made these cookies twice now, and they're always a hit. They're so moist and flavorful.

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