Gorgonzola Cheese Salad

Green Salad

Gorgonzola Cheese Salad

Gorgonzola Cheese Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    34

A vibrant and creamy salad where the pungent charm of Gorgonzola meets the refreshing crunch of lettuce, creamy avocado, and the earthy notes of walnuts. This salad is elevated by a luscious homemade Gorgonzola dressing, making it an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    32 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    297 mg
  • Sugar
    2 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine the crumbled Gorgonzola cheese, dried oregano, crushed garlic, dried tarragon, dried basil, olive oil, milk, and red wine vinegar. Blend until the dressing is smooth and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large bowl, gently toss the shredded Boston lettuce with the diced avocado and toasted walnuts.

Image Step 03
03 Step

Recipe View 5 mins Pour the Gorgonzola dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately. (5 minutes)

For a richer flavor, allow the Gorgonzola dressing to chill in the refrigerator for at least 30 minutes before using.
To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden.
If you don't have Boston lettuce, you can substitute with butter lettuce or romaine lettuce.
Consider adding grilled chicken or shrimp for a heartier meal.

Jordi Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (4)

  • Haskell Koelpin

    Apr 6, 2025

    Easy to make and a total crowd-pleaser. Highly recommend!

  • Connor Olson

    Mar 10, 2025

    I added some grilled chicken, and it was a perfect light dinner.

  • Andy Reinger

    Jan 15, 2025

    The dressing is so good, I could eat it with a spoon!

  • Caden Oberbrunner

    Jan 6, 2025

    This salad is absolutely divine! The homemade Gorgonzola dressing is a game-changer.

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