For a richer flavor, add a tablespoon of butter to the filling after removing it from the heat. If your gooseberries are particularly tart, you may want to increase the amount of sugar slightly. A lattice crust is a beautiful alternative to a full top crust. Just cut the top crust into strips and weave them over the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Gooseberry Pie
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS99
Discover the delightful tang of summer with this classic Gooseberry Pie. Filled with juicy, tart gooseberries and baked to golden perfection, it's a simple yet stunning dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate82 g
-
Cholesterol0 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium365 mg
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. (5 minutes)
02 Step
Recipe View In a saucepan, crush 1/2 cup of the gooseberries. (2 minutes)
03 Step
Recipe View In a small bowl, combine 2 cups of sugar, tapioca, and salt. Pour the mixture over the crushed berries and stir until well combined. (3 minutes)
04 Step
Recipe View Place the saucepan over medium heat. Cook and stir until the mixture comes to a boil, then continue to cook for 2 minutes more. (10 minutes)
05 Step
Recipe View Remove the saucepan from the heat and stir in the remaining whole gooseberries. (2 minutes)
06 Step
Recipe View Press one pie pastry into a 9-inch pie pan. Pour the fruit filling into the crust, then cover with the top pastry. Cut slits in the top crust to allow steam to escape. (10 minutes)
07 Step
Recipe View Brush the top pastry with milk and sprinkle evenly with the remaining 1 1/2 tablespoons of sugar. (2 minutes)
08 Step
Recipe View Bake in the preheated oven on the baking sheet until the crust is golden brown and the filling is bubbly, about 35 minutes. (35 minutes)
09 Step
Recipe View Let cool completely before serving. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isabella Bechtelar
Apr 10, 2025I've never made a gooseberry pie before, but this recipe was so easy to follow.
Savion Fahey
Jan 3, 2025This pie was amazing! The perfect balance of sweet and tart.
Adrain Koepp
Jan 1, 2025The tapioca was great to prevent the filling from being too watery.
Randy Daniel
Dec 14, 2024My family loved this pie! I will definitely be making it again.