For a deeper flavor, consider using stale gluten-free bread that has been left out to dry overnight. Feel free to substitute the ground turkey with ground sausage or a plant-based alternative. Add dried cranberries or chopped walnuts for extra texture and flavor. If the stuffing seems dry, add a little more chicken broth before baking.
Gluten-Free Stuffing
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS18
Savor this comforting and flavorful gluten-free stuffing, a delightful blend of savory turkey, aromatic herbs, and tender vegetables, all baked to golden perfection. A guaranteed crowd-pleaser for any holiday table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol67 mg
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Fiber5 g
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Protein8 g
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Saturated Fat11 g
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Sodium387 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish. (5 minutes)
02
Step
10 mins
Spread 1/2 cup of the softened butter onto both sides of each bread slice; arrange on baking sheets. (10 minutes)
03
Step
15 mins
Bake in the preheated oven until bread is toasted and lightly golden, 5 to 10 minutes. Let cool slightly and then cut or tear into 1-inch cubes. (15 minutes)
04
Step
10 mins
Heat a large skillet over medium heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard any excess grease. (10 minutes)
05
Step
5 mins
In a large bowl, combine the toasted bread cubes with the cooked turkey, sage, celery salt, and black pepper. (5 minutes)
06
Step
15 mins
Melt the remaining 1/2 cup butter in a large saucepan over medium heat. Add the diced onion, apple, celery, and mushrooms. Cook and stir until the vegetables are tender, about 5 to 10 minutes. (15 minutes)
07
Step
5 mins
Pour the sautéed vegetable mixture into the bread mixture. Add the chicken broth and heavy whipping cream. Gently stir until everything is evenly combined. (5 minutes)
08
Step
5 mins
Transfer the stuffing mixture to the prepared baking dish and spread evenly. Cover tightly with aluminum foil. (5 minutes)
09
Step
50 mins
Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until the top is golden brown and the stuffing is heated through, about 20 minutes more. (50 minutes)
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Zita Graham
May 11, 2025Easy to follow recipe and the stuffing turned out perfect. Thanks for sharing!
Mable Hilll
May 9, 2025I added some cranberries and walnuts, as suggested, and it was delicious!
Jaclyn Kassulkebode
May 4, 2025The instructions were clear, and the stuffing was moist and flavorful.
Isabelle Wehner
Apr 26, 2025This gluten-free stuffing is a game-changer! My family loved it, and no one could even tell it was gluten-free.