For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Garnish with chopped green onions or sesame seeds for added visual appeal and flavor. Serve with a side of steamed broccoli or a fresh salad for a balanced meal.
Slow Cooker Hawaiian Chicken
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING9 People
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VIEWS377
Transport yourself to a tropical paradise with this incredibly easy and flavorful Slow Cooker Hawaiian Chicken. The sweet and tangy combination of pineapple and honey barbecue sauce creates a mouthwatering glaze that perfectly complements the tender chicken. Serve over rice for a complete and satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol78 mg
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Fiber1 g
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Protein29 g
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Saturated Fat1 g
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Sodium728 mg
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Sugar23 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the chicken breasts in the bottom of a slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Pour the honey barbecue sauce over the chicken, ensuring that all pieces are coated. (2 minutes)
03 Step
Recipe View 2 mins Add the sliced pineapple, including the juice from the can, to the slow cooker. (2 minutes)
04 Step
Recipe View 1 mins Drizzle the soy sauce over the mixture. (1 minute)
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on High for 4 to 5 hours, or on Low for 6 to 8 hours, or until the chicken is cooked through and easily shreds with a fork. (4-8 hours)
06 Step
Recipe View 5 mins Once cooked, shred the chicken directly in the slow cooker using two forks. (5 minutes)
07 Step
Recipe View 5 mins Serve the shredded Hawaiian chicken over cooked rice or your favorite side. (5 minutes)
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Lilly Predovic
Mar 2, 2025This recipe is so easy and the chicken is incredibly tender! My kids loved it.
Josefina Nienow
Jan 23, 2024I used fresh pineapple instead of canned and it was amazing!
Juvenal Leannon
Oct 2, 2023I added some red pepper flakes for a little bit of heat and it was delicious!
Sammie Moen
Jun 1, 2023The perfect weeknight meal – minimal effort with maximum flavor!