Golfer's Chicken in the Slow Cooker

Golfer's Chicken in the Slow Cooker
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    99

Tender chicken, infused with a sweet and savory glaze, slow-cooked to perfection. This effortless recipe combines the tang of Russian dressing, the sweetness of apricot preserves, and the savory depth of onion soup mix for a truly unforgettable flavor combination.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    1218 mg
  • Sugar
    37 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the chicken breasts in the bottom of your slow cooker. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, whisk together the apricot preserves, Russian-style salad dressing, and dry onion soup mix until well combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the sauce mixture evenly over the chicken breasts, ensuring they are fully coated. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 to 10 hours, or on High for 3 to 4 hours, or until the chicken is cooked through and easily shreds with a fork. (Cook time: 8-10 hours on Low, or 3-4 hours on High)

For a thicker sauce, remove the chicken from the slow cooker after cooking. In a small saucepan, bring the sauce to a simmer over medium heat and cook for 5-10 minutes, or until thickened to your liking.
Serve the chicken and sauce over rice, quinoa, couscous, or mashed potatoes. It's also delicious with steamed or roasted vegetables like broccoli, green beans, or asparagus.
Feel free to experiment with different types of preserves. Peach, orange, or even pineapple preserves would be delicious substitutes for apricot.
To add a little heat, stir in a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.

Elliot Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Dorthy Kassulke

    I used peach preserves instead of apricot, and it was still fantastic!

  • Vernie Robel

    I was skeptical about the combination of ingredients, but it turned out amazing!

  • Lon Ferryhackett

    The chicken was so tender and flavorful. I will definitely be making this again.

  • Larue Gleichner

    I made this for a potluck and it was a huge hit. Everyone asked for the recipe!

  • Jacinthe Heathcote

    This recipe is so easy and delicious! My whole family loved it.

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