For a richer flavor, try using toasted nuts in combination with the cookie crumbs. Experiment with different gluten-free cookies to create unique flavor profiles. If the crust starts to brown too quickly during baking, tent it loosely with aluminum foil. For a no-bake pie, chill the crust in the refrigerator for at least 30 minutes after pressing it into the pie plate to help it set.
Clifford Kesslerhegmann
Jun 30, 2025This recipe is a lifesaver! I can finally enjoy pie again without worrying about gluten.
Edgardo Oreillyconnelly
Jun 20, 2025My crust turned out a bit too crumbly. I think I needed to add a little more coconut oil.
Florian Boyle
Jun 11, 2025I used gluten-free chocolate cookies, and it was amazing!