For a deeper flavor, try adding a few cloves of garlic, thinly sliced, to the saucepan along with the onion. A pinch of red pepper flakes can add a pleasant touch of heat. These pickled mushrooms will keep in the refrigerator for up to 2 weeks. Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to customize the flavor profile.
Muriel Vonrueden
Jun 29, 2025I added a little garlic and red pepper flakes – delicious!
Keely Hauck
Jun 19, 2025These are so much better than store-bought pickled mushrooms. Thanks for the recipe!
Carley Lind
Jun 16, 2025So easy to make and a great way to dress up canned mushrooms. Will definitely make again!
Sanford Kertzmann
Jun 9, 2025I made these for a party and they were a huge hit! Everyone loved the tangy flavor.