Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    609

Indulge in the timeless comfort of chocolate chip cookies, reimagined for gluten-free lifestyles. These cookies boast a soft, chewy center and perfectly crisp edges, delivering an irresistible symphony of flavors and textures that everyone will love.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    202 mg
  • Sugar
    14 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper for easy removal and cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Gradually beat in the egg substitute (or egg) and vanilla extract until well combined. Scrape down the sides of the bowl as needed. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the gluten-free baking mix, baking soda, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Image Step 09
09 Step

Recipe View Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

For a richer flavor, try using dark chocolate chips or a combination of semi-sweet and milk chocolate chips.
If your gluten-free baking mix doesn't contain xanthan gum, add 1/2 teaspoon to the dry ingredients to improve the texture of the cookies.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
For best results, ensure your butter and egg substitute (or egg) are at room temperature before mixing the dough.
To prevent the cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.

Coy Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 203 Ratings)
Total Reviews: (10)
  • Trystan Emmerich

    I added some chopped nuts to the dough, and it was a great addition!

  • Cathy Marvin

    A little too sweet for my taste. I'll reduce the sugar next time.

  • Veronica Ernser

    These cookies spread out a lot while baking. Maybe chill the dough first?

  • Krystal Auer

    So easy to make, even for a beginner baker like me!

  • Mary Macgyver

    I was skeptical, but these cookies are amazing. My family couldn't even tell they were gluten-free!

  • Dayna Keebler

    My kids loved these! Such a great way to make a treat that everyone can enjoy.

  • Sandrine Lockman

    Followed the recipe exactly, and they turned out perfect. Will definitely make again.

  • Tyrique Strosin

    These are the best gluten-free cookies I've ever made! So soft and chewy.

  • Katarina Rath

    I used dairy-free chocolate chips, and they still turned out great. Perfect for allergies!

  • Coleman Mcglynnsporer

    The baking time was spot-on. Golden brown and delicious!

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