For a richer flavor, consider using smoked bacon. Adjust the amount of mustard to your liking. Some prefer a more subtle flavor, while others enjoy a tangier taste. Serve hot with boiled potatoes for a traditional Northern German experience.
North German Gruenkohl (Kale) and Sausage
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PREP TIME25 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS85
A hearty and soul-warming dish hailing from Northern Germany, this Gruenkohl (kale) and sausage recipe is a comforting medley of flavors and textures. Traditionally served with boiled potatoes, it's the perfect antidote to a chilly winter evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol161 mg
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Fiber3 g
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Protein39 g
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Saturated Fat29 g
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Sodium2599 mg
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Sugar5 g
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Fat66 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBlanch the kale: Bring a pot of water to a boil, add the chopped kale, and cook for 1 minute. Remove with a slotted spoon and set aside. (1 minute)
02
StepRender the bacon and sauté the onion: In a large skillet over medium heat, cook the chopped bacon until browned and crispy, stirring frequently. Add the chopped onion and cook until translucent. (13 minutes)
03
StepCombine and simmer: Stir in the blanched kale and cook until it turns bright green and starts to become tender. Pour in enough water to cover the mixture and bring to a boil. Reduce the heat to a simmer, then stir in the beef bouillon granules and nutmeg. Simmer until the kale is tender. (34 minutes)
04
StepFinish the dish: Stir the mustard into the skillet. Arrange the ham slices and sausage links over the kale mixture. Simmer until the sausage is thoroughly cooked. Season with salt and black pepper to taste. (35 minutes)
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Damaris Leannon
May 24, 2025This is going into my regular rotation for winter dinners.
Braeden Goyette
Apr 16, 2025I didn't have kielbasa, so I used Italian sausage instead. Still turned out great!
Linnea Lemke
Dec 3, 2024I added a pinch of red pepper flakes for a little heat and it was delicious!
Marcelino Block
Nov 14, 2024Easy to follow and the result was fantastic. My family loved it.
Lora Goldner
Nov 2, 2024Next time I'll try adding some caraway seeds for an extra layer of flavor.
Sarina Kiehn
Oct 23, 2024The kale was perfectly tender, not bitter at all. Blanching it made a big difference.
Hilbert Emmerich
Jul 16, 2024This recipe is just like my Oma used to make! So comforting.