For a richer flavor, use a high-quality aged sherry. Adjust the amount of garlic and ginger to your personal preference. Marinating the swordfish for longer than 1 1/2 hours can result in a stronger flavor. If you don't have a grill, you can pan-sear the swordfish in a hot skillet with a little oil.
Ginger Swordfish
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS57
Elevate your seafood experience with this vibrant Ginger Swordfish. A tantalizing marinade infuses the firm steaks with a symphony of savory, sweet, and aromatic flavors, creating a dish that's both elegant and effortlessly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol66 mg
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Fiber0 g
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Protein36 g
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Saturated Fat2 g
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Sodium1691 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the teriyaki sauce, dry sherry, minced garlic, minced fresh ginger root, and sesame oil. Bring the mixture to a gentle boil over medium heat. (5 minutes)
02 Step
Recipe View 10 mins Remove from heat and allow the marinade to cool slightly. (10 minutes)
03 Step
Recipe View 2 mins Place the swordfish steaks in a shallow dish or resealable bag. Pour half of the cooled marinade over the fish, ensuring each steak is well coated. Flip the steaks and pour the remaining marinade over the other side. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Refrigerate the swordfish in the marinade for at least 1 1/2 hours, turning occasionally to ensure even marination. (90 minutes)
05 Step
Recipe View 2 mins Preheat your grill to medium-high heat. Remove the swordfish from the marinade, allowing any excess to drip off. (2 minutes)
06 Step
Recipe View 8 mins Grill the swordfish steaks for approximately 4 minutes per side, or until the fish is cooked through and flakes easily with a fork. (8 minutes)
07 Step
Recipe View Serve the grilled Ginger Swordfish immediately. Garnish with sesame seeds or chopped green onions, if desired.
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RECIPE REVIEWS
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Marcel Labadie
Apr 23, 2025This recipe is a game-changer! The marinade is so flavorful, and the swordfish was perfectly cooked.
Jerel Mann
Jan 4, 2025Easy to follow and the result was restaurant-quality swordfish. My family loved it!
Earlene Langosh
Dec 18, 2024I was a bit skeptical about the sherry, but it added a lovely depth of flavor. I will definitely make this again!
Lionel Wilderman
Dec 13, 2024I added a pinch of red pepper flakes to the marinade for a little heat, and it was delicious!