For a more intense cardamom flavor, gently toast the ground cardamom in a dry pan for a minute or two before adding it to the dough. These cookies are traditionally very pale. Avoid over-baking to maintain their delicate texture and appearance. Store cooled cookies in an airtight container at room temperature for up to a week. Feel free to experiment with other nuts, such as pistachios or pine nuts, in place of almonds.
Ghorayeba
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS105
Delicate, melt-in-your-mouth shortbread cookies, subtly spiced with cardamom. A cherished Arabic confection, perfect for special occasions or an everyday treat. The fragrant cardamom elevates these cookies to a truly exquisite experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually incorporate the all-purpose flour and ground cardamom into the butter mixture, mixing until a smooth dough forms. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Pinch off tablespoon-sized portions of dough and gently roll each into a thin rope, approximately 3-4 inches long. (10 minutes)
05 Step
Recipe View Carefully join the ends of each rope to form a small circle or ring. (5 minutes)
06 Step
Recipe View Place the formed cookies onto a baking sheet lined with parchment paper, leaving a small space between each cookie. (5 minutes)
07 Step
Recipe View If using, gently press a halved almond into the top of each cookie where the ends of the circle meet. (2 minutes)
08 Step
Recipe View Bake for 20-25 minutes in the preheated oven. The cookies should remain pale in color, with only a slight hint of golden brown at the edges. (25 minutes)
09 Step
Recipe View Remove from the oven and let the cookies cool completely on the baking sheet before handling, as they are very delicate when warm. (30 minutes)
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Please Rate
Name Wunsch
Dec 18, 2024I made these for Eid and they were a huge hit! The recipe was easy to follow, and the cookies came out perfectly.
Norbert Mraz
Nov 7, 2024These cookies are amazing! The cardamom flavor is perfect, and they really do melt in your mouth.
Benny Kessler
Oct 9, 2024A little tricky to roll the dough, but the final product is so worth it! So delicate and flavorful.
Cedrick Bins
Jul 12, 2024I tried these without the almonds, as suggested, and they were still delicious! I'll definitely be making these again.