For a richer flavor, use brown butter. Consider adding a splash of apple cider vinegar or lemon juice for brightness. To transform this into a BBQ salad, crumble in some crispy bacon after chilling.
German Fried Apples
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS46
Caramelized apples and softened onions create a symphony of sweet and savory flavors in this classic German-inspired dish. Perfect as a warm side or chilled salad!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber4 g
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Protein1 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, melt the butter over medium heat until it shimmers. (1 minute)
02
Step
5 mins
Add the chopped red onion to the skillet and cook, stirring occasionally, until softened and translucent. (5 minutes)
03
Step
10 mins
Add the diced apples to the skillet with the onions. Cook, stirring occasionally, until the apples are tender and slightly caramelized, and the onions are beginning to brown. (10 minutes)
04
Step
1 mins
Season with a pinch of sea salt to taste. (1 minute)
05
StepServe immediately as a warm side dish, or chill for a refreshing salad.
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LATEST RECIPES
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Angeline Green
Jun 12, 2025I crumbled some bacon over the top as suggested and it was amazing!
Domenic Pfannerstillemmerich
May 31, 2025These apples were a hit at our potluck! I added a little cinnamon and everyone loved it.
Tessie Franey
Mar 13, 2025I made this recipe with pears and it was still delicious!
Palma Ward
Feb 19, 2025My kids even loved these, which is saying something!
Pearl Kassulke
Jan 23, 2025So easy to make and a great way to use up apples from our orchard.
Quentin Rolfson
Dec 14, 2024The combination of sweet and savory is perfect. I served it with pork chops and it was delicious.