For a richer flavor, consider searing the meatballs in batches to avoid overcrowding the pot. Serve these Gehakt Ballen with mashed potatoes, boiled potatoes, or crusty bread to soak up the delicious sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Gehakt Ballen (Dutch Meatballs)
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS20
Savor the taste of traditional Dutch comfort food with these incredibly flavorful Gehakt Ballen. These meatballs, simmered in a rich, savory broth, are a hearty and satisfying dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol169 mg
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Fiber3 g
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Protein23 g
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Saturated Fat20 g
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Sodium1548 mg
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Sugar6 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, place the meatloaf mix. Crumble the bread over the meat and knead with your hands to combine thoroughly. (5 minutes)
02
StepAdd the milk and beaten egg to the meat mixture. Knead in the chopped onion, grated nutmeg, and ground cloves. Season generously with salt and pepper. Continue to knead until all ingredients are well combined. (5 minutes)
03
StepShape the mixture into six equal-sized balls, ensuring they are firm and compact. (5 minutes)
04
StepIn a Dutch oven or large pot, melt the butter over medium-high heat. (2 minutes)
05
StepCarefully place the meatballs in the hot butter and cook, turning occasionally, until browned on all sides. This step is crucial for developing a rich, deep flavor. (5-10 minutes)
06
StepPour in the water, diced tomatoes (with their juice), and beef broth. Stir in the dry onion soup mix until dissolved. Bring the mixture to a boil, then reduce the heat to low. (5 minutes)
07
StepCover the Dutch oven and simmer gently until the meatballs are tender and cooked through, approximately 1 hour. Stir occasionally to prevent sticking. (60 minutes)
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RECIPE REVIEWS
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Colton Considine
Jun 30, 2025I've made these several times now, and they always turn out perfectly. The nutmeg and cloves add such a warm and comforting flavor.
Bernardo Senger
Jun 19, 2025These meatballs are so good! My family loved them, especially the sauce.
Cielo Baumbach
Jun 1, 2025Easy to follow recipe and delicious results. I added a little Worcestershire sauce to the meat mixture for extra depth of flavor.
Dudley Stracke
May 31, 2025My Dutch grandmother would be proud! These are just like the ones she used to make.
Domenica Mckenzie
May 7, 2025I used Italian breadcrumbs instead of white bread, and they worked great. Also, I added a bay leaf to the sauce while it simmered.
Lorna Schoen
Apr 23, 2025These were a hit at my potluck! Everyone wanted the recipe.