Dutch Apple Cake

Dutch Apple Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    177

Embrace the season with this heartwarming Dutch Apple Cake, a delightful testament to autumn's bounty. Crisp apples nestled in a tender, spice-kissed cake create a comforting dessert perfect for crisp evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    185 mg
  • Sugar
    19 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together flour, baking powder, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together shortening and 1 cup sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in egg and vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 07
07 Step

Recipe View Arrange apple pieces in rows on top of the batter, pressing the sharp edges slightly into the batter. (5 minutes)

Image Step 08
08 Step

Recipe View In a small bowl, combine 1/4 cup sugar and cinnamon. Sprinkle evenly over the apples and batter. (2 minutes)

Image Step 09
09 Step

Recipe View Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the apples are tender. (55 minutes)

Image Step 10
10 Step

Recipe View Let cool slightly before serving. (15 minutes)

For a richer flavor, use melted butter instead of shortening.
A sprinkle of chopped walnuts or pecans on top adds a delightful crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Leta Walsh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 59 Ratings)
Total Reviews: (3)
  • Casandra Sporer

    I used Granny Smith apples and it was the perfect balance of sweet and tart.

  • Dock Williamson

    This cake is so easy to make and tastes amazing! My family loved it.

  • Kiana Jerde

    The cinnamon sugar topping makes this cake extra special. Will definitely make it again!

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