Jan Hagel Cookies

Recipe View 5 mins Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the egg yolk until fully incorporated and the mixture is creamy. (2 minutes)

Recipe View 3 mins Gradually add the flour and cinnamon, mixing until a smooth dough forms. Be careful not to overmix. (3 minutes)

Recipe View 10 mins Divide the dough into two portions, approximately 2/3 and 1/3. On the prepared baking sheets, gently press each portion of dough to an even thickness of about 1/8 inch. (10 minutes)

Recipe View 2 mins Use a fork to prick the dough evenly across the surface. This will help prevent bubbling during baking. (2 minutes)

Recipe View 2 mins In a small bowl, whisk together the egg white and water to create an egg wash. Lightly brush the egg wash over the surface of the dough. (2 minutes)

Recipe View 2 mins Sprinkle the finely chopped walnuts (or pecans) evenly over the egg-washed dough. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cookies are lightly golden brown and firm to the touch. (30 minutes)

Recipe View 3 mins Remove from oven and immediately use a sharp knife or pizza cutter to cut the warm cookies into squares or rectangles. (3 minutes)

Recipe View 30 mins Allow the cookies to cool completely on the baking sheets before carefully transferring them to a wire rack. (30 minutes)