For enhanced flavor, consider sautéing the mushrooms with the garlic in a little butter before adding them to the ground beef mixture. Experiment with different types of mushrooms, such as cremini or shiitake, for unique flavor profiles. To prevent the burgers from sticking to the grill, ensure the grates are clean and well-oiled. If you prefer, the patties can be prepared ahead of time and refrigerated for up to 24 hours before grilling. These burgers pair perfectly with a variety of cheeses, such as Gruyere, Swiss, or provolone.
Garlic Mushroom Burgers
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS25
Savor the umami richness of these Garlic Mushroom Burgers, a symphony of savory flavors that transforms the humble burger into a gourmet experience. With a luscious blend of earthy mushrooms and pungent garlic infused directly into the patty, each bite is an explosion of taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol154 mg
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Fiber1 g
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Protein28 g
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Saturated Fat8 g
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Sodium483 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Grill: Preheat your outdoor grill to medium-high heat (approximately 375-400°F or 190-205°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
StepCombine Ingredients: In a medium-sized mixing bowl, whisk together the beaten egg, minced garlic, and sea salt until well combined. Gently fold in the drained and chopped mushrooms until evenly distributed. (3 minutes)
03
StepIncorporate Beef: Add the ground beef to the bowl with the mushroom mixture. Using clean hands, gently mix the ingredients together until just combined. Be careful not to overmix, as this can result in tough burgers. (2 minutes)
04
StepForm Patties: Divide the mixture into three equal portions. Gently shape each portion into a patty, approximately 3/4 inch thick. Avoid compressing the patties too much. (5 minutes)
05
StepGrill to Perfection: Place the patties on the preheated grill. Cook for 5-7 minutes per side for medium-well doneness, or until the internal temperature reaches 160°F (70°C) when measured with an instant-read thermometer. Adjust cooking time as needed based on your grill and desired level of doneness. (10-14 minutes)
06
StepRest and Serve: Once cooked, remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger. Serve on your favorite buns with your desired toppings.
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RECIPE REVIEWS
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Please Rate
Chadd Davis
May 27, 2025I was skeptical about the mushrooms, but they really added a lot of moisture and flavor.
Dagmar Quitzon
May 16, 2025Will definitely make these again! A new family favorite.
Roy Haag
May 12, 2025I made these on my Foreman grill and they came out great! So easy and delicious.
Adella Kovacek
Apr 30, 2025These burgers were fantastic! The garlic and mushroom combination was perfect.
Americo Ankunding
Apr 20, 2025Next time I'll try different kinds of cheese on top.
Gloria Trantow
Apr 2, 2025The recipe was easy to follow, and the burgers were juicy and flavorful. My family loved them!
Serenity Lehner
Mar 14, 2025I added a little Worcestershire sauce, as suggested, and it really enhanced the flavor.