For a richer flavor, consider using a truffle-infused honey. If you don't have fresh thyme, a pinch of dried thyme will work in a pinch. These tartlets are best served immediately while the cheese is warm and gooey. To add a bit of crunch, sprinkle some chopped walnuts or pecans on top before baking. Feel free to experiment with different types of cheese, such as Camembert or a mild goat cheese.
Warm Brie and Pear Tartlets
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS154
Delight your guests with these exquisite warm tartlets, where creamy Brie meets the delicate sweetness of ripe pear, all nestled in a flaky phyllo shell. A sophisticated appetizer that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
2 mins
Arrange the phyllo tart shells onto the prepared baking sheet. (2 minutes)
03
Step
5 mins
Place a small chunk of Brie cheese into each tart shell. (5 minutes)
04
Step
3 mins
Sprinkle the diced pear and a few fresh thyme leaves into each shell. (3 minutes)
05
Step
2 mins
Drizzle each tartlet with a touch of honey. (2 minutes)
06
Step
15 mins
Bake in the preheated oven until the cheese is melted, bubbly, and the tarts are golden brown, approximately 12 to 15 minutes. (15 minutes)
07
StepLet cool slightly before serving to avoid burning your mouth on the hot cheese.
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Please Rate
Philip Frami
Oct 27, 2024I added a pinch of red pepper flakes for a little heat. It was a fantastic addition! - Michael S.
Grant Collins
Oct 21, 2024The combination of brie, pear, and thyme is simply divine. I highly recommend this recipe. - Lisa P.
Ralph Rolfson
Sep 16, 2024I made these for Thanksgiving, and they were the perfect appetizer. Thank you! - Emily L.
Noah Anderson
Aug 9, 2024So easy to make and absolutely delicious! I used honeycrisp apples instead of pears, and they were amazing. - John B.
Milan Homenick
May 13, 2024These were a huge hit at my party! Everyone raved about them. - Sarah M.
Melisa Dooley
Dec 16, 2023These are now my go-to appetizer for any gathering. They're always a crowd-pleaser. - David K.