For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. If you don't have an indoor grill, these shrimp can be cooked in a skillet over medium-high heat or baked in the oven at 400°F (200°C) until the bacon is crispy. To prevent the bacon from shrinking too much during cooking, use thick-cut bacon. Fresh lime zest can be added to the marinade for enhanced flavor.
Garlic Lime Bacon-Wrapped Shrimp
-
PREP TIME20 mins
-
COOK TIME6 mins
-
TOTAL TIME26 mins
-
SERVING10 People
-
VIEWS78
Elevate your culinary experience with these succulent shrimp, infused with a zesty garlic-lime marinade and embraced by crispy, peppered bacon. A delightful dance of flavors perfect as an appetizer or a light, flavorful meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium251 mg
-
Sugar1 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the vegetable oil, lime juice, minced garlic, salt, and pepper to create the marinade. (2 minutes)
02
StepAdd the shrimp to the marinade, ensuring they are fully coated. Refrigerate for 30 minutes to 1 hour, allowing the flavors to meld beautifully. (30-60 minutes)
03
StepPreheat an indoor electric grill to medium-high heat. (5 minutes)
04
StepRemove the shrimp from the marinade, shaking off any excess. Wrap each shrimp with a strip of green chili pepper, followed by half a slice of peppered bacon. Secure with a toothpick. (15 minutes)
05
StepPlace the bacon-wrapped shrimp on the preheated grill. Cook until the bacon is crisp and golden brown, and the shrimp is heated through, approximately 6 to 10 minutes. (6-10 minutes)
06
StepCarefully remove the shrimp from the grill. Sprinkle with diced avocado for a creamy contrast. Garnish with lime wedges and serve immediately. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Antonina Littel
Jun 11, 2025This recipe is a total winner! The combination of flavors is out of this world.
Ben Mcdermott
Apr 3, 2025I added a pinch of red pepper flakes to the marinade for an extra kick.
Estevan Gleason
Feb 22, 2025Next time, I'm going to try grilling this on an outdoor charcoal grill for a smokier flavor.
Jovani Grimes
Dec 16, 2024The lime and garlic marinade really makes the shrimp so flavorful.
Neha Pollich
Oct 29, 2024This recipe is so easy to follow, even for a beginner like me.
Janick Weber
Oct 15, 2024Using pre-cooked shrimp saved me a lot of time!
Jaleel Lesch
Sep 5, 2024I made this for a party, and it was gone in minutes! Everyone loved it.