For a richer flavor, substitute half-and-half or light cream for the milk. Adjust the amount of sugar to your liking, depending on the sweetness of the fruit juices. If you don't have fresh pineapple juice, canned pineapple juice can be used, but fresh is recommended for the best flavor. To prevent ice crystals, consider using an ice cream maker to churn the sherbet.
Fruit Sherbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING4 People
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VIEWS123
A refreshing and vibrant sherbet that captures the essence of summer with its blend of citrus and tropical fruit. This easy-to-make frozen dessert is perfect for a hot day or as a light palate cleanser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol5 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium27 mg
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Sugar88 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pitcher, combine the lemon juice and sugar. Stir well until the sugar is completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Add the orange juice, milk, and pineapple juice to the pitcher. Stir gently to combine all ingredients. (Approximately 1 minute)
03 Step
Recipe View 1 mins Pour the mixture into a freezer-safe container, preferably plastic or metal. Ensure the container has a tight-fitting lid to prevent ice crystals from forming. (Approximately 1 minute)
04 Step
Recipe View 4 hrs Place the container in the freezer and freeze for at least 4-6 hours, or until the sherbet is solid. For best results, stir the mixture every 1-2 hours during the first 4 hours of freezing to break up ice crystals and create a smoother texture. (Active time: 5 minutes over 4 hours)
05 Step
Recipe View 5 mins Before serving, let the sherbet sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to scoop. (Approximately 5-10 minutes)
06 Step
Recipe View 1 mins Scoop the sherbet into bowls or glasses and serve immediately. Garnish with fresh fruit, if desired.
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RECIPE REVIEWS
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Please Rate
Alana Mcclure
Feb 25, 2025I've made this recipe several times and it always turns out great. A perfect summer treat!
Ned Reichert
Jan 25, 2025This recipe is so easy and delicious! My kids loved it.
Meda Schuppe
Nov 23, 2024I added a splash of lime juice and it gave it an extra zing!
Maureen Dicki
Apr 21, 2024The sherbet was a bit too sweet for my taste, so I reduced the sugar to 1 cup and it was perfect.