For extra flavor, toss the blackberries with a tablespoon of lemon juice and a teaspoon of lemon zest before adding them to the batter. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to substitute other berries, such as blueberries, raspberries, or a mixed berry combination. The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Mama's Blackberry Cobbler
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS300
Experience the simple joy of summer with this luscious blackberry cobbler. Bursting with juicy blackberries baked under a golden, biscuit-like crust, it's the perfect comforting dessert to share with loved ones.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol29 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium258 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Pour the melted butter into an 8-inch square baking pan, ensuring the bottom is evenly coated. (2 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, combine the sugar, self-rising flour, and milk. Stir gently until just moistened; avoid overmixing. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly over the melted butter in the baking pan. Do not stir. (2 minutes)
05 Step
Recipe View 3 mins Scatter the fresh blackberries evenly over the batter, allowing them to gently sink in. (3 minutes)
06 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. A toothpick inserted into the center should come out with moist crumbs. (50 minutes)
07 Step
Recipe View 0 mins Let the cobbler cool slightly before serving. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
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Brendan Wunsch
Jan 4, 2025I added a little cinnamon to the batter and it was amazing!
Ben Harber
Oct 9, 2024The blackberries were perfectly tart and sweet. Will definitely make again!
Lavon Erdman
Dec 5, 2023This recipe is so easy and delicious! My family loved it.
Phoebe Parisian
Nov 11, 2023My cobbler turned out a bit soggy. Maybe I overmixed the batter? Will try again with a gentler hand.
Everette Mohr
Aug 1, 2023I used frozen blackberries and it worked great! Just added a few extra minutes to the baking time.