Key West Chicken

Key West Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    4.7K

Transport your taste buds to the sun-kissed shores of Key West with this vibrant chicken dish! A delightful dance of sweet honey, savory soy, and zesty lime creates an unforgettable marinade that transforms ordinary chicken into a culinary escape. Quick to prepare and bursting with flavor, it's the perfect weeknight meal or weekend grilling sensation.

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    735 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a shallow dish or resealable bag, whisk together the soy sauce, honey, vegetable oil, lime juice, and garlic until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the dish or seal the bag, and marinate in the refrigerator for at least 30 minutes, or preferably overnight for a more intense flavor. (30 minutes - overnight)

Image Step 03
03 Step

Recipe View 5 mins Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View 14 mins Remove the chicken from the marinade, discarding the marinade. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (12-16 minutes)

Image Step 05
05 Step

Recipe View Let the chicken rest for a few minutes before serving. Garnish with a lime wedge or fresh herbs, if desired.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
This marinade also works wonderfully with chicken thighs or pork tenderloin.
If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

Joey Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.6K Ratings)
Total Reviews: (3)
  • Aida Kreiger

    I marinated the chicken overnight and it was incredible! Definitely worth the extra time.

  • Ophelia Wilkinson

    Easy to make and everyone loved it. A new family favorite!

  • Lonny Larson

    This chicken was so flavorful and juicy! The marinade is amazing.

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