For an even richer experience, try using toasted coconut flakes. A splash of dark rum or coffee liqueur can elevate this beverage to a sophisticated cocktail. Adjust the amount of almond extract to your personal preference. A little goes a long way! For a dairy-free version, substitute coconut ice cream and whipped coconut cream.
Frosted Almond Coconut Cream Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Escape the ordinary with this luxurious coffee creation! A symphony of bold cold brew, creamy coconut, and delicate almond, this beverage is a blissful retreat on a warm day. Topped with decadent whipped cream and a scattering of sweet coconut and toasted almonds, it's pure indulgence in a glass.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol60 mg
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Fiber2 g
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Protein6 g
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Saturated Fat21 g
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Sodium199 mg
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Sugar75 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine chilled cold brew concentrate, cream of coconut, almond extract, and vanilla ice cream in a blender. (Approximately 2 minutes)
02
Step
1 mins
Blend until just combined and smooth, being careful not to over-blend. (Approximately 10-15 seconds)
03
Step
1 mins
Pour the mixture into a chilled glass.(Approximately 1 minute)
04
Step
2 mins
Garnish generously with whipped cream, sweetened coconut flakes, and slivered almonds.(Approximately 2 minutes)
05
Step
1 mins
Crown your masterpiece with a maraschino cherry.(Approximately 30 seconds)
06
Step
0 mins
Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Clare Gibson
Jun 26, 2025I added a sprinkle of cocoa powder on top - delicious!
Llewellyn Hackett
Jun 11, 2025So easy to make and tastes like a fancy coffee shop drink.
Tillman Ebertschimmel
Jun 9, 2025Absolutely divine! The almond extract really makes a difference.
Fanny Cremin
May 28, 2025My new favorite summer treat! Thank you!