For extra flavor, try adding a pinch of garlic powder or dried herbs like thyme or oregano to the bread crumbs. If you don't have a blender, you can mash the feta cheese with a fork and whisk in the lemon juice and water. To keep the fried mushrooms warm while you prepare the sauce, place them in a preheated oven at 200 degrees F (95 degrees C). Consider adding a pinch of salt to the egg wash to enhance the overall flavor.
Julio Champlin
Jun 19, 2025These mushrooms are so good, I could eat them every day!
Mitchell Crooks
Jun 18, 2025I added a little bit of garlic powder to the bread crumbs, and it was even better!
Shad Volkman
May 20, 2025I made this for a party, and everyone loved it! The feta sauce is surprisingly addictive.
Amara Nicolas
May 17, 2025The recipe was easy to follow, and the results were delicious.
Julie Langworth
May 4, 2025My family is obsessed with these mushrooms now. Thank you for sharing this recipe!
Braulio Rohan
Apr 24, 2025I used goat cheese instead of feta, and it was also delicious.
Natasha Buckridge
Apr 9, 2025The feta sauce was a little too tangy for me, so I added a teaspoon of honey to balance it out.
Carolina Graham
Apr 9, 2025This recipe is amazing! The mushrooms were perfectly crispy, and the feta sauce was a game-changer.