For best results, use a ripe but firm avocado. Overripe avocados will be too soft and may fall apart during frying. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy avocados. Work in batches if necessary. Experiment with different seasonings in the flour mixture. Garlic powder, onion powder, or paprika would be delicious additions. Serve with your favorite dipping sauce, such as sriracha mayo, cilantro-lime crema, or a simple ranch dressing.
Fried Avocados
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS84
Experience the unexpected delight of creamy avocado transformed into a crispy, golden-brown indulgence. These fried avocado slices are a textural masterpiece, offering a satisfying crunch that gives way to a melt-in-your-mouth interior. Perfect as an appetizer, a side dish, or a surprising addition to your favorite salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol93 mg
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Fiber9 g
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Protein12 g
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Saturated Fat6 g
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Sodium44 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat vegetable oil in a large, heavy-bottomed skillet or deep-fryer to 365 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (Approximately 5-7 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the all-purpose flour, salt-free herb seasoning blend, and ground cumin until well combined. Place the beaten egg in a separate shallow dish. (Approximately 2 minutes)
03 Step
Recipe View 7 mins Dip each avocado slice into the beaten egg, ensuring it's fully coated. Then, immediately dredge the egg-coated slice in the flour mixture, pressing gently to ensure the flour adheres. For a thicker batter, repeat the dipping process. (Approximately 5-7 minutes)
04 Step
Recipe View 5 mins Carefully place the coated avocado slices into the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 5 minutes, until golden brown and crispy, turning once halfway through. (Approximately 3-5 minutes per batch)
05 Step
Recipe View 2 mins Remove the fried avocado slices from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. (Approximately 2 minutes)
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RECIPE REVIEWS
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Monty Reynolds
May 24, 2025The dipping sauce is a must! I made a cilantro-lime crema, and it was the perfect complement.
Nash Smith
May 4, 2025My avocados kept falling apart in the oil. I think they were too ripe. I'll definitely try again with firmer avocados.
Osbaldo Cronin
Mar 31, 2025These were surprisingly good! I was skeptical at first, but the crispy coating and creamy avocado were a perfect combination.
Dejon Brown
Dec 8, 2024Next time, I will try it in the air fryer to reduce the oil usage.
Scot Becker
Jul 9, 2024I added a little cayenne pepper to the flour mixture for a bit of heat. They were a hit!