For an extra touch, try adding a squeeze of lemon juice and a sprinkle of fresh herbs (like parsley or thyme) just before serving. If you prefer a richer flavor, substitute some of the olive oil with melted butter or browned butter. Feel free to experiment with other herbs! A pinch of dried thyme or rosemary can also add a wonderful depth of flavor. Add toasted slivered almonds for texture and nutty flavor. Optionally, lightly sauté the green onions and garlic in the olive oil before adding the other dressing ingredients for a mellower flavor.
Green Beans with Herb Dressing
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS146
Elevate your green bean game with this vibrant and herbaceous dressing! A simple yet elegant side dish, perfect served warm, showcasing the fresh flavors of summer herbs. A Thanksgiving favorite, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium200 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the green onions, garlic, olive oil, lemon juice, salt, sugar, dry mustard, basil, oregano, marjoram, and pepper. Ensure all ingredients are well combined to create a harmonious dressing. (Prep time: 5 minutes)
02 Step
Recipe View Place the trimmed and snapped green beans in a steaming basket set over a saucepan filled with boiling water. Steam for approximately 5-7 minutes, or until the green beans reach your desired tenderness – they should be bright green and slightly crisp-tender. (Cook time: 5-7 minutes)
03 Step
Recipe View Transfer the steamed green beans to a medium serving dish. Immediately pour the prepared herb dressing over the warm green beans, tossing gently to ensure they are evenly coated. Serve immediately or at room temperature.
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RECIPE REVIEWS
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Abdiel Thompson
Dec 25, 2024My kids, who usually turn their noses up at green beans, actually ate them! This recipe is a game-changer.
Yvette Jones
Jun 22, 2024I love how versatile this recipe is. I've served it hot, cold, and even added it to salads. It's always delicious!
Quinn Rolfson
Mar 3, 2024This recipe is a lifesaver! I needed a quick and easy side for Thanksgiving, and this was a huge hit. The herb dressing is so flavorful!
Hellen Bernhard
Feb 13, 2024Simple, fresh, and delicious. What more could you ask for?
Ludie Schmeler
Dec 20, 2023The tip about using honey instead of sugar is genius! It adds such a lovely depth of flavor to the dressing.