Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    39

Elevate your salad game with this vibrant and flavorful Fresh Pear and Cherry Salad. Crisp pears, crunchy candied walnuts, sweet dried cherries, and tangy feta cheese come together in perfect harmony, drizzled with a creamy, aromatic vanilla pear vinaigrette. A delightful dance of textures and tastes that will brighten any table!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    129 g
  • Cholesterol
    39 mg
  • Fiber
    17 g
  • Protein
    23 g
  • Saturated Fat
    10 g
  • Sodium
    1297 mg
  • Sugar
    96 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Candied Walnuts: In a skillet over medium heat, combine sugar, cinnamon, and walnuts. Stir constantly until the sugar melts and evenly coats the walnuts (approximately 5-7 minutes).

Image Step 02
02 Step

Recipe View Transfer the candied walnuts to a large plate lined with parchment paper. Spread them out in a single layer to cool and harden (about 15-20 minutes).

Image Step 03
03 Step

Recipe View Make the Vanilla Pear Vinaigrette: In a blender, combine the drained pears, 1/3 cup of the reserved pear syrup, white wine vinegar, vanilla yogurt, honey, salt, pepper, vanilla extract, and nutmeg. Blend until smooth and creamy (approximately 1-2 minutes).

Image Step 04
04 Step

Recipe View Assemble the Salad: In a large serving bowl, toss together the mixed greens, spinach leaves, sliced pear, dried cherries, feta cheese, and candied walnuts.

Image Step 05
05 Step

Recipe View Serve the salad immediately with the vanilla pear vinaigrette on the side, allowing guests to dress their own portions.

For a richer flavor, toast the walnuts in a dry skillet for a few minutes before candying them.
If you prefer a tangier dressing, add a splash of lemon juice.
Feel free to substitute other nuts like pecans or almonds for the walnuts.
This salad is best served immediately to prevent the greens from wilting.

Jordi Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Jazlyn Herzog

    The vinaigrette is so flavorful and unique. I'll definitely be making this again.

  • Jazmyn Kiehn

    I added grilled chicken to make it a complete meal. Delicious!

  • Olin Kris

    This salad was a hit at my dinner party! The candied walnuts are addictive.

  • Evangeline Klein

    Easy to follow recipe, and the results are restaurant-quality.

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