For an extra layer of flavor, try adding a splash of almond extract to the peach mixture. If you don't have fresh peaches, canned or frozen peaches (thawed) can be substituted. Be sure to drain canned peaches well. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Fresh Peach Cobbler
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS12
Capture the essence of summer with this delightful peach cobbler, where juicy, sun-ripened peaches meld beneath a golden, subtly spiced biscuit topping. Ready in under an hour, it's the perfect comfort dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium489 mg
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Sugar66 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace butter in an 8x12 inch baking dish. Place the dish in the preheating oven until the butter is completely melted. (5-7 minutes)
03
StepIn a mixing bowl, combine the biscuit mix with 1/2 cup of the sugar and 1 tablespoon of cinnamon. Stir in the soymilk until just combined. Do not overmix. (3 minutes)
04
StepIn the baking dish with the melted butter, arrange the sliced peaches. Pour the corn syrup over the peaches, then sprinkle with the remaining 1 1/2 cups of sugar and 2 tablespoons of cinnamon. Gently toss to ensure the peaches are evenly coated. (5 minutes)
05
StepDrop spoonfuls of the biscuit mixture over the peaches, spreading gently with the back of a spoon to create an even layer covering the fruit. (5 minutes)
06
StepBake for approximately 30 minutes, or until the crust has risen and is a rich, golden brown. The peach filling should be bubbly and heated through. (30 minutes)
07
StepLet cool slightly before serving. (10 minutes)
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Ross Torp
Jun 24, 2025I added a little nutmeg to the biscuit topping and it was a hit!
Aurelia Lynch
Jun 12, 2025This was so easy to make and tasted amazing! My family loved it!
Aliza Reichert
Jun 9, 2025I used frozen peaches and it worked out perfectly. A great way to use what I had on hand.