For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to substitute fresh or frozen peaches for canned, adjusting the sugar to taste based on the sweetness of the peaches. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
Quick and Easy Peach Cobbler
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS1.7K
Indulge in the comforting warmth of a homemade peach cobbler, crafted with minimal effort and maximum flavor. This delightful dessert features juicy peaches nestled beneath a golden, biscuit-like topping, perfect for a cozy evening treat. Ready in under an hour, it's the ideal last-minute indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium201 mg
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Sugar31 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth and thoroughly combined. Ensure no lumps remain for a silky batter. (5 minutes)
03 Step
Recipe View 2 mins Pour the melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet), coating the bottom evenly. (2 minutes)
04 Step
Recipe View 1 mins Gently pour the flour-milk mixture over the melted butter. Do not stir. (1 minute)
05 Step
Recipe View 3 mins Carefully pour the sliced peaches, along with their syrup, over the batter. Use a spatula to gently spread the peaches in an even layer across the surface. (3 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven until the crust is golden brown and the peaches are bubbling, approximately 30 to 45 minutes. Check for doneness by inserting a toothpick into the center of the crust; it should come out clean. (40 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let cool for at least 10 minutes before serving. This allows the cobbler to set slightly. (10 minutes)
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Baron Sanford
Jan 25, 2025I added a splash of almond extract to the batter, and it was amazing!
Mac Heller
Dec 31, 2024I used fresh peaches from my garden and it was the best cobbler I've ever made!
Winfield Buckridge
Aug 17, 2023My family requests this peach cobbler all the time. It's become a staple in our house!
Jannie Schmeler
Aug 17, 2022This recipe is a lifesaver! So easy and always a hit.