For an even richer flavor, consider using chicken broth instead of water and chicken bouillon. A variety of mushrooms can be used. Shiitake or oyster mushrooms would also be excellent additions. Ensure the saucepan lid fits tightly to trap the steam for even cooking. Rinsing the rice removes excess starch and prevents the pilaf from becoming sticky.
Fresh Mushroom Rice Pilaf
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS214
Elevate your rice game with this fragrant and flavorful mushroom rice pilaf, a symphony of earthy mushrooms, sweet peppers, and aromatic onions, simmered to perfection in a rich, savory broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol5 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium185 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the sliced mushrooms, chopped bell pepper, and chopped onion. Cook, stirring occasionally, until the vegetables are tender and the mushrooms have released their moisture and are beginning to brown. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Stir in the water, rinsed rice, chicken bouillon granules, salt, garlic powder, and black pepper. Bring the mixture to a boil over medium-high heat. (2 minutes)
04 Step
Recipe View 15 mins Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer until the liquid is completely absorbed and the rice is tender. (14-16 minutes)
05 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes to allow the rice to finish steaming. Fluff with a fork before serving.
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RECIPE REVIEWS
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Lavada Trantow
Jun 21, 2025I added a splash of white wine after sautéing the vegetables for extra flavor.
Alek Klocko
Dec 26, 2024A perfect side dish to complement steak.
Shanel Vonrueden
Nov 12, 2024So easy to make and much better than using canned mushrooms.
Patsy Mertz
Sep 30, 2024Next time I will try using brown rice instead of white rice.
Kyla Upton
Sep 2, 2024The instructions were clear and easy to follow, even for a beginner like me.
Alfredo Reichel
May 25, 2024I doubled the recipe for a family gathering and it was all gone!
Leda Ankunding
Mar 1, 2024This pilaf was a hit! I used a mix of wild mushrooms and it was amazing.
Monique Ratke
Dec 8, 2023My family loved it! Will definitely be making this again.
Robb Rogahn
Nov 27, 2023Used vegetable broth to make it vegetarian, and it turned out great!