Chicken Spaghetti Bake

Chicken Spaghetti Bake
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    154

Indulge in a symphony of flavors with this comforting Chicken Spaghetti Bake. Tender strands of spaghetti intertwine with succulent chicken in a creamy, cheesy embrace, baked to golden perfection. A true family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    144 mg
  • Fiber
    2 g
  • Protein
    52 g
  • Saturated Fat
    16 g
  • Sodium
    1510 mg
  • Sugar
    3 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
15 mins

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl. (15 minutes)

03

Step
10 mins

Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese. (10 minutes)

04

Step
30 mins

Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes. (30 minutes)

For a richer flavor, use freshly cooked chicken instead of canned.
Experiment with different cheeses like mozzarella or Gruyere for a unique twist.
Add a sprinkle of paprika or Italian seasoning for an extra layer of flavor.

Alex Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 51 Ratings)
Total Reviews: (7)
  • Constantin Gleichner

    Next time I'm going to try adding some frozen vegetables to make it a more complete meal.

  • Jed Schuster

    I used gluten-free spaghetti and it worked perfectly!

  • Derick Fay

    My family absolutely loved this! It was so easy to make and everyone went back for seconds.

  • Aleen Feest

    I added some garlic powder and onion powder to the sauce and it was amazing!

  • Joany Bartoletti

    This is a great recipe for a potluck. It travels well and everyone always raves about it.

  • Trystan Muller

    I found that adding a little bit of hot sauce gave it a nice kick.

  • Luigi Oconnell

    A definite keeper! I've made this several times now and it's always a hit.

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