For a richer flavor, use freshly cooked chicken instead of canned. Experiment with different cheeses like mozzarella or Gruyere for a unique twist. Add a sprinkle of paprika or Italian seasoning for an extra layer of flavor.
Indulge in a symphony of flavors with this comforting Chicken Spaghetti Bake. Tender strands of spaghetti intertwine with succulent chicken in a creamy, cheesy embrace, baked to golden perfection. A true family favorite!
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl. (15 minutes)
Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese. (10 minutes)
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes. (30 minutes)
For a richer flavor, use freshly cooked chicken instead of canned. Experiment with different cheeses like mozzarella or Gruyere for a unique twist. Add a sprinkle of paprika or Italian seasoning for an extra layer of flavor.
Constantin Gleichner
Apr 2, 2025Next time I'm going to try adding some frozen vegetables to make it a more complete meal.
Jed Schuster
Mar 9, 2025I used gluten-free spaghetti and it worked perfectly!
Derick Fay
Feb 12, 2025My family absolutely loved this! It was so easy to make and everyone went back for seconds.
Aleen Feest
Aug 4, 2024I added some garlic powder and onion powder to the sauce and it was amazing!
Joany Bartoletti
Jun 7, 2024This is a great recipe for a potluck. It travels well and everyone always raves about it.
Trystan Muller
May 21, 2024I found that adding a little bit of hot sauce gave it a nice kick.
Luigi Oconnell
Jan 19, 2024A definite keeper! I've made this several times now and it's always a hit.