Fresh Fruit Salad with Honey Lime Dressing

Fresh Fruit Salad with Honey Lime Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    14 People
  • VIEWS
    42

Embark on a vibrant journey with this symphony of sun-kissed fruits, each piece bursting with natural sweetness. Drizzled with a luscious honey-lime dressing, this salad is the perfect harmony of tangy and sweet – a refreshing escape on a warm day or a delightful finale to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    3 mg
  • Sugar
    11 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 30 mins Gently combine the pineapple, orange segments, strawberries, cantaloupe, watermelon, grapefruit, and grapes in a large bowl. Ensure the fruits are evenly distributed. Cover and refrigerate to chill for at least 30 minutes. (Time: 30 minutes)

Image Step 02
02 Step

Recipe View 30 mins In a separate jar or bottle with a lid, whisk together the extra virgin olive oil, fresh lime juice, raw honey, apple cider vinegar, and ground ginger. Seal tightly and shake vigorously until the dressing is emulsified and creamy. Refrigerate to chill for at least 30 minutes. (Time: 30 minutes)

Image Step 03
03 Step

Recipe View Just before serving, shake the honey-lime dressing again to ensure it's well mixed. Drizzle the dressing generously over the chilled fruit salad, tossing gently to coat each piece. Serve immediately and enjoy the explosion of flavors.

For an extra layer of flavor, consider adding a sprinkle of fresh mint or basil leaves before serving.
If you prefer a richer dressing, you can substitute the olive oil with avocado oil or macadamia nut oil.
Adjust the honey and lime juice in the dressing to suit your personal preference. Taste and add more of either ingredient until you achieve the perfect balance.
For a visual appeal, consider using a melon baller to create uniform, round pieces of cantaloupe and watermelon.
To prevent the fruit from becoming soggy, add the dressing just before serving.

Joanie Will

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (5)
  • Jameson Lindgren

    I appreciate how easy this recipe is to customize. I added a bit of chili flakes to the dressing for a little kick, and it was amazing!

  • Felipe Sporer

    The tip about adding the dressing just before serving is crucial! My fruit salad stayed fresh and crisp, even after sitting out for a while.

  • Jett Doyle

    I made this for a summer BBQ, and it was a huge hit. Everyone loved how refreshing it was, especially with the ginger in the dressing!

  • Darrick Donnelly

    Absolutely divine! The honey-lime dressing elevated this simple fruit salad to a gourmet level. My family devoured it!

  • Kristina Blick

    This is my go-to recipe for potlucks now. It's always a crowd-pleaser and takes no time to put together.

LEAVE A REVIEW

Please Rate