Fresh Apple Walnut Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Recipe View 5 mins In a large bowl, sift together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents and spices. Set aside. (5 minutes)

Recipe View 5 mins In a separate bowl, combine the sliced apples and granulated sugar. The sugar will draw out some of the apple's moisture, creating a delightful, slightly syrupy texture. Set aside. (5 minutes)

Recipe View 5 mins In a third bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth. The brown sugar adds a lovely molasses-like depth of flavor. (5 minutes)

Recipe View 2 mins Add the apple mixture to the wet ingredients and stir gently to combine. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing can lead to a tough cake. (5 minutes)

Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. If desired, sprinkle extra chopped walnuts over the top for added visual appeal and nutty flavor. (2 minutes)

Recipe View 50 mins Bake in the preheated oven for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 45 minutes; baking times may vary depending on your oven. (50 minutes)

Recipe View 20 mins Let the cake cool in the pan for at least 20 minutes before slicing and serving. (20 minutes)