For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples. A light dusting of confectioners' sugar adds a touch of elegance before serving. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
German Apple Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS4.7K
Embrace the cozy warmth of fall with this delightful German Apple Cake. A moist and flavorful delight, boasting tender apple pieces nestled within a subtly spiced batter. Perfect with a dusting of powdered sugar and a cup of tea, this cake is sure to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium107 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, beat vegetable oil and eggs together with an electric mixer until creamy. Add sugar and vanilla extract; beat until well combined. (Mix time: 3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be quite thick. (Mix time: 5 minutes)
04 Step
Recipe View 2 mins Gently fold in the diced apples using a wooden spoon until evenly distributed throughout the batter. (Fold time: 2 minutes)
05 Step
Recipe View 2 mins Spread the batter evenly into the prepared cake pan. (Spread time: 2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 45 minutes)
07 Step
Recipe View 1 hrs Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cool time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Quinten Fadel
May 2, 2025The cake is moist and flavorful, and the apples add the perfect touch of sweetness.
Adrianna Gorczany
May 18, 2023I added walnuts and it was even better!
Abbie Donnelly
Apr 18, 2023This cake is so easy to make and always a hit!
Abigale Robel
Oct 12, 2021My family loves this recipe! It's become a fall tradition.