For an extra touch of flavor, add a dash of vanilla extract or cinnamon to the egg mixture before dipping the bread. Feel free to substitute the brioche bread with challah or your favorite type of bread. If you prefer a less sweet option, you can omit the powdered sugar and reduce the amount of maple syrup.
French Egg and Bacon Sandwich
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS433
Indulge in the ultimate brunch experience with this decadent French Egg and Bacon Sandwich. Imagine golden-brown French toast embracing a perfectly cooked fried egg and crispy bacon, all drizzled with luscious maple syrup. A symphony of sweet and savory that will elevate your morning!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol410 mg
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Fiber1 g
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Protein23 g
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Saturated Fat12 g
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Sodium954 mg
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Sugar50 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the French Toast: Dip each brioche slice in the beaten egg mixture, ensuring both sides are well-coated. (2 minutes)
02 Step
Recipe View 6 mins Cook the French Toast: Melt 1/2 tablespoon of butter in a non-stick skillet or griddle over medium heat. Cook the soaked brioche slices until golden brown on both sides, about 2-3 minutes per side. Set aside and keep warm. (6 minutes)
03 Step
Recipe View 8 mins Cook the Bacon: In the same skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate to drain excess grease. Reserve 1 tablespoon of bacon fat in the pan. (8 minutes)
04 Step
Recipe View 4 mins Fry the Eggs: Fry the remaining two eggs in the reserved bacon fat to your liking (sunny-side up, over easy, etc.). (4 minutes)
05 Step
Recipe View 1 mins Assemble the Sandwich: Place one slice of French toast on each of two plates. Top with a fried egg, followed by two slices of crispy bacon. Cover with the remaining slice of French toast.
06 Step
Recipe View 2 mins Drizzle and Serve: Generously drizzle maple syrup over the assembled sandwiches. Dust with powdered sugar, if desired. Serve immediately and enjoy! (2 minutes)
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Cali Satterfield
Jun 12, 2025I made this for brunch last weekend, and it was a huge hit! Everyone loved it.
Samantha Lockman
Oct 26, 2023This recipe is a game-changer! The combination of French toast, bacon, and eggs is simply divine.
Brain Vonrueden
Jun 21, 2023The bacon fat adds so much flavor to the fried eggs. I'll never make them any other way again!