For an extra burst of citrus flavor, add 1 tablespoon of orange zest to the batter. To ensure a light and airy cake, measure the flour accurately using the spoon-and-level method. If you don't have orange juice, you can substitute with pineapple juice or milk, but the flavor will be slightly different. This cake can be stored in an airtight container at room temperature for up to 3 days.
Yellow Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS523
A classic, sunshine-hued cake, perfect for celebrations or a simple sweet treat. This recipe yields a moist, tender crumb and a delightful citrus lift, making it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium84 mg
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Sugar35 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined. (3 minutes)
03 Step
Recipe View 2 mins Create a well in the center of the dry ingredients. Add the eggs, vegetable oil, orange juice, and vanilla extract to the well. (2 minutes)
04 Step
Recipe View 5 mins Using an electric mixer or a whisk, gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. (45 minutes)
07 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View 5 mins Once cooled, dust with powdered sugar or frost as desired. (5 minutes)
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RECIPE REVIEWS
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Delilah Beier
May 19, 2024This recipe is fantastic! The orange juice gives it a lovely tang.
Guillermo Daniel
Dec 19, 2023So easy to make, and the cake turned out perfectly moist. I added a cream cheese frosting, and it was a hit!
Bonita Sawayn
Aug 12, 2023I've made this cake several times now, and it's always a success. A great recipe for beginner bakers.
Kayden Bartell
Mar 15, 2023My family loves this cake! It's become a regular treat in our house.