For an even richer flavor, try using dark roast coffee. Dust with powdered sugar or top with your favorite chocolate frosting once cooled. Store leftover cake in an airtight container at room temperature for up to 3 days.
Chocolate Cake V
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS112
Indulge in the rich, intense flavors of this incredibly moist and decadent chocolate cake. Infused with the deep notes of coffee, this cake is surprisingly simple to create and guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium222 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, whisk together the cocoa powder and hot brewed coffee until smooth. Set aside to cool slightly. (Prep time: 3 minutes)
03 Step
Recipe View In a separate large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This ensures a light and airy texture. (Prep time: 5 minutes)
04 Step
Recipe View In another large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. (Prep time: 3 minutes)
05 Step
Recipe View Gradually add the flour mixture to the wet ingredients, alternating with the cocoa-coffee mixture. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix. (Prep time: 7 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared 9x13 inch pan. (Prep time: 2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 40-50 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes +)
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RECIPE REVIEWS
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Please Rate
Irwin Walker
Jun 21, 2025I added chocolate chips to the batter, and it was even better!
Mazie Macgyver
Apr 18, 2025This cake was a huge hit! Everyone loved how moist and chocolatey it was.
Johnnie Considine
Aug 7, 2024I was surprised at how easy this was to make. The coffee really enhances the chocolate flavor.