French 75 Jell-O Shots

In a glass measuring cup, pour the boiling water over the lemon-flavored gelatin. Stir until completely dissolved. Stir in the gin. Pour the mixture evenly into sixteen 2-ounce cups. To create a stylish slanted effect, arrange the cups in muffin tins, tilted to one side. (5 minutes)

Refrigerate the tilted cups until the lemon gelatin layer is firm, about 4 hours.

In a small saucepan, combine 1 1/4 cups of sparkling wine with the unflavored gelatin. Allow it to sit for about 3 minutes to bloom. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. This should take approximately 3 to 5 minutes. Remove from heat and stir in the remaining 1/2 cup of sparkling wine and the optional drop of red food coloring for a touch of elegance.

Remove the muffin tins from the refrigerator. Carefully set the cups upright. Gently pour the sparkling wine mixture over the set lemon gelatin layer, ensuring even distribution. (5 minutes)

Return the filled cups to the refrigerator and chill until the sparkling wine gelatin layer is fully set, approximately 4 hours or preferably overnight. (5 minutes)

To serve, gently loosen the edges of the Jell-O shots with a fingertip or a small knife. If needed, briefly dip the bottom of each cup in warm water for a second to ease removal. Serve chilled and enjoy responsibly!