Name: Creamy 3-Ingredient Lemon Freezer Fudge
Prep time: 10 min
Cook time: 2 min
Total time: 4 h 12 min
Yield: 16
Cuisine: US
Ingredients: Cooking spray; 1 (12 ounce) package white chocolate chips; 0.5 (14 ounce) can sweetened condensed milk; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons lemon zest; 0.5 teaspoon lemon extract; 0.25 teaspoon salt

Fudge

Freezer Lemon Fudge

Sep 3, 2025
by Adrienne Rice
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

2 mins
TOTAL TIME

4 hrs 12 mins
SERVING

16 People
VIEWS

0

Indulge in this bright and creamy freezer fudge, a delightful balance of sweet and tart lemon flavors. Its rich texture makes it a perfect treat for a hot day or a refreshing dessert any time of year. Prepare to be amazed by its simplicity and exquisite taste!

Ingridients

Adjust Servings

Cooking spray

1 (12 ounce) package white chocolate chips

0.5 (14 ounce) can sweetened condensed milk

3 tablespoons freshly squeezed lemon juice

3 tablespoons lemon zest

0.5 teaspoon lemon extract

0.25 teaspoon salt

Nutrition

Carbohydrate

19 g
Cholesterol

9 mg
Fiber

0 g
Protein

3 g
Saturated Fat

5 g
Sodium

75 mg
Sugar

19 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare Your Dish: Line a 5x7-inch dish with parchment paper, ensuring an overhang for easy removal. Lightly spray the parchment with nonstick cooking spray. (5 minutes)

02

Step

Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. (5 minutes)

03

Step

Infuse with Lemon: Add the lemon juice, 2 tablespoons of lemon zest, lemon extract, and salt to the melted chocolate mixture. Stir until all ingredients are thoroughly combined and the mixture is homogenous. (2 minutes)

04

Step

Assemble and Freeze: Pour the lemon-infused mixture into the prepared dish, smoothing the top with a spatula. Sprinkle the remaining 1 tablespoon of lemon zest evenly over the surface. Transfer the dish to the freezer and freeze for a minimum of 4 hours, or until the fudge is firm and set. (4 hours)

05

Step

Serve: Use a hot knife to cut the fudge into bite-sized pieces, wiping the knife clean after each cut to ensure clean slices. (5 minutes)

For an extra burst of flavor, consider adding a pinch of citric acid to enhance the lemon's tartness.
Ensure the white chocolate is of high quality for the best melting and flavor results.
If you don't have lemon extract, you can substitute with a little more lemon zest for a more natural flavor.

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Adrienne Rice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.