Adrienne Rice

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Vegan Pumpkin Spice Breakfast Cupcakes

0 / 5 ( 0 Ratings)

Wake up to the comforting flavors of fall with these moist and delicious vegan cupcakes! Packed with the goodness of pumpkin and avocado, these naturally sweet treats are perfect for a guilt-free breakfast or wholesome snack. Their creamy texture and aromatic spices make them irresistible without any need for frosting.

No-Bake Nutty Oat Bars

3.7 / 5 ( 3 Ratings)

These no-bake bars are a symphony of textures and flavors, combining the wholesome goodness of oats and seeds with a fluffy, homemade marshmallow crème sweetened with Stevia. A delightful treat that's both satisfying and guilt-free!

Double-Butternut Squash Soup

3.9 / 5 ( 7 Ratings)

Indulge in the velvety embrace of this vegetarian delight. Roasted butternut squash, toasted almonds, and a whisper of spice coalesce into a symphony of flavors, creating a soup that's both comforting and surprisingly sophisticated. A swirl of fresh yogurt or crème fraîche elevates each spoonful, while a sprinkle of green onions or cinnamon adds a touch of visual and aromatic allure.