For best results, use room-temperature egg whites. They whip up to a greater volume. Ensure your mixing bowl and whisk are completely clean and free of any grease, as this can prevent the egg whites from whipping properly. Don't be tempted to open the oven door during the drying process, as this can cause the meringues to crack. Feel free to experiment with different types of chocolate or add-ins, such as chopped nuts or dried fruit. These cookies are best enjoyed within a few days of baking.
Forgotten Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS102
Delicate, ethereal meringues infused with the rich allure of chocolate, these Forgotten Cookies are a testament to the magic of patience. Baked briefly and then left overnight in a cooling oven, they transform into crisp, airy delights with a melt-in-your-mouth texture.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium16 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325°F (160°C). (5 minutes)
02 Step
Recipe View In a clean, grease-free bowl, beat the egg whites with a pinch of salt until soft peaks form. (3-5 minutes)
03 Step
Recipe View Gradually add the sugar, one tablespoon at a time, beating well after each addition until the meringue is glossy and forms stiff, unwavering peaks. (5-7 minutes)
04 Step
Recipe View Gently fold in the vanilla extract and chocolate chips until evenly distributed. Be careful not to deflate the meringue. (2 minutes)
05 Step
Recipe View Line a baking sheet with parchment paper. Drop the meringue mixture by teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
06 Step
Recipe View Place the baking sheet in the preheated oven. Immediately turn off the oven. (1 minute)
07 Step
Recipe View Leave the meringues in the oven overnight (or for at least 8 hours) with the door closed, allowing them to cool completely and dry out. (8 hours)
08 Step
Recipe View In the morning, gently remove the cookies from the baking sheet. Store in an airtight container lined with parchment paper to maintain their crispness.
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Guy Wintheiser
May 17, 2025I was a bit skeptical about leaving them in the oven overnight, but it worked perfectly! They came out perfectly crisp and delicious.
Name Rau
Apr 4, 2025These cookies are so light and airy! I love the subtle sweetness and the burst of chocolate in every bite.
Carlos Hettinger
Oct 30, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor. Highly recommend!
Vernice Wehner
Jul 2, 2024My kids absolutely loved these! They were so easy to make, and they disappeared in minutes.