Flaskpankaka (Swedish Pork Pancake)

Flaskpankaka (Swedish Pork Pancake)
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    21

Experience a taste of Sweden with this delightful Flaskpankaka, a baked pancake infused with savory bacon. Crispy bacon nestled in a puffy, golden pancake creates a comforting and satisfying dish perfect for breakfast, brunch, or even a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    159 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    892 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Position oven rack about 6 inches from the broiler and preheat the broiler.

02

Step

Spread bacon squares evenly in a 9x13-inch baking dish.

03

Step

Broil bacon until crispy and brown, approximately 7 to 10 minutes. Watch carefully to prevent burning.

04

Step

Preheat oven to 425 degrees F (220 degrees C).

05

Step

In a large bowl, whisk together eggs, sugar, and salt until well combined. Gradually add milk and flour, alternating between the two, while mixing with a spoon or whisk until a smooth, thin batter forms.

06

Step

Pour batter evenly over the hot, crispy bacon in the baking dish.

07

Step

Bake in preheated oven until the pancake is puffy, golden brown, and set in the center, approximately 20 to 30 minutes.

For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the batter.
Serve immediately for the best texture. This dish is delicious on its own or with a dollop of lingonberry jam or a drizzle of maple syrup.
If you don't have a broiler, you can cook the bacon in a skillet on the stovetop until crispy before transferring it to the baking dish.
To prevent the pancake from sticking, grease the baking dish lightly with butter or cooking spray.

Jaylin Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Francisca Goyette

    I added a little vanilla extract to the batter and it was even better!

  • Amy Roob

    This recipe is amazing! My family devoured it. The crispy bacon and fluffy pancake are a perfect combination.

  • Jaqueline Barton

    The broiling step for the bacon is genius! It gets so crispy.

  • Natalie Sanford

    I made this for brunch and it was a huge hit! Easy to follow and so delicious.

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