For extra flavor, consider adding a splash of dry white wine or a tablespoon of Dijon mustard to the sauce. Ensure the spinach is thoroughly drained to prevent a watery pie. If you don't have cod, other firm white fish like haddock or pollock will work well. For a richer flavor, use heavy cream instead of milk in the sauce.
Fisherman's Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS64
Embark on a culinary voyage with this comforting Fisherman's Pie, a symphony of flaky cod, vibrant spinach, and creamy Cheddar, all crowned with a cloud of golden mashed potatoes. It's a hearty, soul-warming dish perfect for chasing away the chill.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol100 mg
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Fiber3 g
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Protein29 g
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Saturated Fat14 g
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Sodium991 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Arrange the cod chunks in a single layer in a 9x13 inch baking dish; set aside.
03 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium-low heat. (2 minutes)
04 Step
Recipe View 5 mins Whisk in the flour and cook, stirring constantly, until the mixture forms a smooth paste and turns a light golden brown. This is called a roux. (2-5 minutes)
05 Step
Recipe View 5 mins Gradually whisk in the warm milk, a little at a time, ensuring each addition is fully incorporated before adding more. Bring the mixture to a gentle simmer over medium heat, whisking constantly. (5 minutes)
06 Step
Recipe View 5 mins Continue whisking until the sauce has thickened and is smooth. (3-5 minutes)
07 Step
Recipe View 0 mins Remove the saucepan from the heat and stir in the white Cheddar cheese until melted and smooth.
08 Step
Recipe View 0 mins Stir in the drained spinach, minced onion, salt, and black pepper. Taste and adjust seasonings as needed.
09 Step
Recipe View 0 mins Stir in the pressed garlic. If the sauce is too thick, add more warm milk, 1 tablespoon at a time, until it reaches your desired consistency.
10 Step
Recipe View 0 mins Pour the sauce evenly over the cod in the baking dish, ensuring the fish is fully submerged.
11 Step
Recipe View 0 mins Carefully spread the mashed potatoes evenly over the sauce, creating a fluffy topping.
12 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes.
13 Step
Recipe View 0 mins Sprinkle the shredded yellow Cheddar cheese evenly over the mashed potatoes.
14 Step
Recipe View 20 mins Continue baking until the cheese is melted and bubbly, and the fish is easily flaked with a fork, about 15 to 20 minutes more. (15-20 minutes)
15 Step
Recipe View 10 mins Let the pie rest for 5-10 minutes before serving. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Keith Gorczany
Jan 25, 2025I added a little bit of nutmeg to the mashed potatoes, and it was amazing!
Lula Ernser
Dec 25, 2024This pie is absolutely delicious! The sauce is so creamy and flavorful, and the cod was perfectly cooked. My family loved it!
Aric Jenkins
Dec 12, 2024The recipe was easy to follow, and the pie turned out perfectly. Will definitely make this again!
Zita Larson
Oct 27, 2024I used frozen spinach and didn't drain it well enough. My pie was a little watery. Next time, I'll make sure to squeeze all the excess water out.