For an even richer flavor, consider using smoked kielbasa. Adjust the amount of sauerkraut and cabbage to your preference. Some prefer a more tangy flavor, while others enjoy a sweeter, more cabbage-forward dish. Serve with crusty rye bread, a dollop of sour cream, or creamy mashed potatoes to complement the hearty flavors.
The Original Kielbasa and Sauerkraut
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING8 People
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VIEWS27
A rustic and deeply flavorful dish, this kielbasa and sauerkraut recipe is a hearty celebration of simple ingredients transformed into a comforting classic. Perfect for a chilly evening or festive gathering, its rich, savory notes are sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol92 mg
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Fiber10 g
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Protein19 g
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Saturated Fat24 g
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Sodium1679 mg
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Sugar13 g
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Fat58 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
In a large, heavy-bottomed pot or Dutch oven, render the diced pork fatback over low heat, stirring frequently, until the drippings have been released and the cracklings are golden brown. This should take approximately 45 minutes.
02
Step
5 mins
Add the drained sauerkraut and shredded cabbage to the pot with the rendered pork drippings. Stir well to combine, ensuring the cabbage and sauerkraut are coated in the flavorful fat. Bring the mixture to a gentle simmer.
03
Step
3 hrs
Cover the pot and cook over low heat, stirring occasionally to prevent sticking, until the cabbage is very tender and has melded with the sauerkraut. This process will take around 3 hours.
04
Step
52 mins
Gently stir in the cubed kielbasa sausage. Continue to cook, uncovered, for an additional 45 minutes to 1 hour, allowing the flavors to fully meld and the kielbasa to impart its savory essence to the dish.
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Deon Ziemann
Jun 23, 2025I've made this several times, and it's always a hit. My family loves it!
Barbara Feest
Apr 7, 2025Easy to follow and delicious. I used Polish sausage instead of kielbasa and it worked perfectly.
Larry Heaney
Mar 14, 2025The key is to really let the cabbage cook down until it's super tender. Worth the wait!
Damaris Homenick
Feb 26, 2025This recipe is fantastic! The long cooking time really allows the flavors to develop. I added a pinch of caraway seeds for an extra touch.