For a smoky depth, consider adding 1-2 teaspoons of smoked paprika to the sauce during the simmering stage. Adjust the amount of red pepper flakes to control the heat level. Start with 2 tablespoons and increase to taste. The flavor of this sauce intensifies over time, so be mindful of the heat level as it sits. This sauce is also excellent as a dipping sauce for fries, onion rings, or chicken tenders. For a smoother sauce, blend with an immersion blender after simmering.
Firehouse BBQ Sauce
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING64 People
-
VIEWS36
Embrace the bold flavors of our Firehouse BBQ Sauce, a time-honored recipe perfected within the close-knit community of firefighters. This sauce offers a symphony of sweet, tangy, and spicy notes, customizable to your desired heat level. Its rich and robust character makes it an exceptional complement to grilled chicken, pulled pork, and countless other culinary creations. Prepare to elevate your dishes with a touch of firehouse flair!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol4 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat1 g
-
Sodium249 mg
-
Sugar12 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, gently introduce the ketchup. (2 minutes)
02 Step
Recipe View 3 mins Measure the apple cider vinegar. Pour vinegar into the now-empty ketchup bottle, seal, and agitate vigorously to dislodge any remaining ketchup clinging to the sides. Add this mixture to the saucepan. (3 minutes)
03 Step
Recipe View 2 mins Incorporate the dark brown sugar, butter pieces, and crushed red pepper flakes into the saucepan. (2 minutes)
04 Step
Recipe View 5 mins Position the saucepan over medium heat. Stir the mixture continuously until the butter is completely melted and the brown sugar has fully dissolved. (5 minutes)
05 Step
Recipe View 35 mins Raise the heat to medium-high, stirring frequently to prevent scorching, until the sauce begins to gently simmer. Reduce heat to maintain a low simmer, and cook uncovered for 30 minutes, stirring occasionally, until the sauce has thickened slightly. (35 minutes)
06 Step
Recipe View Remove from heat and allow to cool slightly before transferring to airtight containers. For optimal flavor development, refrigerate for at least 24 hours before using. Store in the refrigerator for up to 2 weeks.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kali Cronin
Jun 28, 2025I was a bit hesitant to add so much red pepper flakes, but I'm so glad I did! The sauce had a wonderful kick without being overwhelming. I used it on pulled pork, and it was a huge hit.
Aron Stroman
Apr 10, 2025I've tried so many BBQ sauce recipes, and this one is by far my favorite. It's so easy to make, and the flavor is incredible. I especially love how you can adjust the heat level.
Johnathan Schultz
Feb 23, 2025Made this for a potluck and it was gone in minutes! So many people asked for the recipe. Will definitely be making this again.
Van Rowe
Feb 3, 2025I added a teaspoon of liquid smoke and it took this sauce to a whole new level! Thanks for sharing this amazing recipe.
Torrey Ferry
Jan 19, 2025This BBQ sauce is amazing! I made it for a family barbecue, and everyone raved about it. The perfect balance of sweet, tangy, and spicy.