For a milder flavor, remove the seeds and membranes from the jalapeño before blending the marinade. Patting the salmon dry before baking helps it caramelize nicely in the oven. Serve the Firecracker Salmon with a side of quinoa or roasted vegetables for a complete and balanced meal.
Firecracker Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS9
Experience a symphony of sweet and spicy with this Firecracker Salmon. Tender salmon fillets are infused with a vibrant maple-jalapeño marinade, creating an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol75 mg
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Fiber0 g
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Protein36 g
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Saturated Fat2 g
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Sodium733 mg
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Sugar28 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a mini food processor or blender, combine 1/4 cup maple syrup, half of the jalapeño (seeds removed for less heat, if desired), minced garlic, rice wine vinegar, salt, and black pepper. Blend until smooth. (5 minutes)
02
StepMarinate the Salmon: Place salmon fillets in a resealable plastic bag. Pour the marinade over the salmon, seal the bag, and refrigerate for 20 minutes. After refrigerating, let the bag sit at room temperature for 10 minutes. (30 minutes)
03
StepPreheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)
04
StepBake the Salmon: Remove salmon from the marinade and pat dry with paper towels. Place the fillets on the prepared baking sheet. Season with additional salt and pepper. Thinly slice the remaining jalapeño and arrange the slices on top of the salmon fillets. (5 minutes)
05
StepGlaze and Finish: Bake in the preheated oven for 10 minutes. Remove from the oven and brush the salmon fillets with the remaining 2 teaspoons of maple syrup. Return to the oven and bake for an additional 3-5 minutes, or until the fish flakes easily with a fork. (15 minutes)
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RECIPE REVIEWS
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Cassandre Kiehn
Jul 1, 2025This recipe is a game-changer! The sweet and spicy combination is absolutely addictive.
April Swift
Jul 1, 2025I was a little worried about the jalapeño, but it added just the right amount of heat. My family loved it!
Lorna Hand
Jun 30, 2025This is now my go-to salmon recipe. It's perfect for a quick and healthy weeknight dinner.
Claud Bernier
Jun 30, 2025I tried it with sockeye salmon, and it was amazing! The richness of the fish paired perfectly with the marinade.
Cristina Kochorn
Jun 30, 2025The maple syrup glaze is genius! It gives the salmon a beautiful color and a wonderful flavor.
Jordy Lubowitzbernier
Jun 29, 2025I added a squeeze of lime juice at the end, and it really brightened up the dish. Highly recommend!
Danny Schmidt
Jun 28, 2025Make sure not to overcook the salmon! I did that the first time, and it was a bit dry. But when cooked properly, it's fantastic.
Dolores Grimes
Jun 26, 2025Easy to follow instructions and a delicious result. I've made this several times now, and it's always a hit.