For an extra layer of flavor, consider adding a pinch of sea salt to enhance the sweetness of the avocado. If you prefer a dairy-free version, substitute almond milk, soy milk, or coconut milk for regular milk. For a thicker milkshake, freeze the avocado cubes for about 30 minutes before blending. Adjust the amount of sugar to your preference depending on the sweetness of the avocado and ice cream.
Filipino Avocado Milkshake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS190
Indulge in the velvety embrace of this Avocado Milkshake, a classic Filipino refreshment. Its luscious texture and subtle sweetness make it a delightful treat for any occasion, offering a uniquely satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol18 mg
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Fiber7 g
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Protein8 g
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Saturated Fat5 g
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Sodium84 mg
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Sugar29 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a high-powered blender. (2 minutes)
02 Step
Recipe View 3 mins Secure the lid and blend until completely smooth and creamy, ensuring no avocado chunks remain. (3 minutes)
03 Step
Recipe View 1 mins Taste and adjust sweetness by adding more sugar if desired. Add a splash more milk if a thinner consistency is preferred. (1 minute)
04 Step
Recipe View 0 mins Pour into a chilled glass and serve immediately. Garnish with a thin slice of avocado or a sprinkle of shaved chocolate, if desired.
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RECIPE REVIEWS
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Please Rate
Rory Goyette
May 12, 2025This recipe is so easy to follow, and the result is restaurant-quality. My kids love it!
Theodore Prosacco
May 8, 2025I tried it with almond milk, and it was still delicious! Great dairy-free option.
Frederick Stanton
Nov 29, 2024I never thought I'd like an avocado milkshake, but this recipe is amazing! So creamy and refreshing.
Mayra Strosinrenner
Sep 14, 2024The lemon juice is key! It really brightens up the flavor.