For an extra layer of flavor, try adding a drizzle of high-quality olive oil or a pinch of red pepper flakes. The spread can be made ahead and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture and flavor. Consider serving with an assortment of olives, roasted vegetables, or a selection of artisan breads for a complete appetizer spread.
Fast Feta Spread
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PREP TIME3 mins
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COOK TIME0 mins
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TOTAL TIME3 mins
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SERVING8 People
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VIEWS52
Whip up this delectable, herb-infused feta spread in a flash and transform any gathering into a gourmet experience. Its vibrant flavors are perfectly suited for crusty breads, crisp vegetables, or as a creamy addition to your favorite wraps.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol14 mg
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Protein4 g
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Saturated Fat2 g
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Sodium233 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a food processor or high-speed blender, combine the garlic and herb feta cheese with the softened cream cheese. (1 minute)
02
StepProcess the mixture until it is smooth and completely blended, scraping down the sides as needed to ensure even incorporation. (2 minutes)
03
StepTransfer the creamy feta spread to an elegant serving dish. Season generously with salt and freshly ground black pepper to enhance the flavors. (1 minute)
04
StepGarnish with a fresh sprig of basil, adding a touch of color and aroma. Serve immediately, or chill for later enjoyment. (1 minute)
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Maxine Hyatt
May 27, 2025I added a pinch of red pepper flakes for a little heat. It was a big hit!
Pinkie Gerlach
May 15, 2025This recipe is a lifesaver when I need a quick and impressive appetizer.
Garnet Bartoletti
Mar 11, 2025I used regular cream cheese instead of fat-free, and it was incredibly creamy and rich.
Amiya Oberbrunner
Feb 1, 2025This was so easy and delicious! I made it for a party, and everyone raved about it.
Lonny Kerluke
Jan 4, 2025So easy to make! I'll definitely be making this again.
Crystal Hahn
Dec 13, 2024My kids even loved it! I served it with carrot sticks and cucumber slices for a healthy snack.
Emmet Kessler
Dec 7, 2024I found that letting it sit in the fridge for an hour or two really helped the flavors meld together.