For an extra layer of flavor, marinate the chicken in the balsamic vinaigrette for at least 30 minutes before cooking. If you're short on time, feel free to use pre-cooked chicken breast or rotisserie chicken. Adjust the amount of Cajun seasoning to your preference for spice. Try grilling the chicken for a smoky flavor that complements the other ingredients beautifully. Other additions to consider: crumbled goat cheese, toasted pecans, or grilled corn kernels. Make it ahead: You can prep each component (cook chicken, cut vegetables, mix dressing) and assemble just before serving.
Mackenzie Wehner
Jun 15, 2025This is a great way to use up leftover cooked chicken. I just skipped the first few steps and added the chicken to the salad.
Javier Kozey
Feb 1, 2025I found that marinating the chicken in the Cajun seasoning for about 30 minutes before cooking it really intensified the flavor.
Katelyn Schmidt
Nov 29, 2024The balsamic vinaigrette is the perfect complement to the spicy chicken. I will definitely be making this again!
Lionel Wilderman
Oct 2, 2024I added some crumbled feta cheese to mine, and it was delicious!
Jed Kiehn
Sep 21, 2024I made this for a picnic, and it was a huge hit!
Jennings Hayes
Sep 20, 2024The combination of the spicy chicken and the creamy avocado is just perfect!
Arvid Schmitt
Sep 6, 2024I love how easy this recipe is to follow. It's perfect for a quick and healthy weeknight meal.
Beryl Legros
Aug 27, 2024This salad is amazing! The blackened chicken is so flavorful, and it goes perfectly with the avocado and sun-dried tomatoes.